The institute of Technical Education (ITE) is a post-secondary institution that provides pre-employment training to secondary school leavers and continuing education and training to working adults. Since its establishment in April 1992, ITE has developed itself into an institution well-known for its provision of broad-based, multi-disciplinary curriculum that ranges from engineering to technical , business and services skills areas.

Food and Beverage operations vary greatly from full-service operations that include restaurants, bars, room services. Developing standards and levels of performance and controlling the areas of purchasing, pricing and food cost are the key factors to consider. Students will be trained in all areas of restaurant operations. They will also learn the regulations of food services.

• To train students and prepare them with the basic and advanced skills needed to start a career as a professional in the food & beverage industry.

• Students who are interested in the F&B line
• Students who want to operate as a professional in restaurants, bars, hotels, etc.
• Students who are keen to make a mark in the service industry