Food and Beverage operations vary greatly from full-service operations that include restaurants, bars, room services. Developing standards and levels of performance and controlling the areas of purchasing, pricing and food cost are the key factors to consider. Students will be trained in all areas of restaurant operations. They will also learn the regulations of food services.

The Food & Beverage Operations have grown tremendously since and are still improving. Restaurants today have their very own personal touch, topped with great ambiance, sumptuous meals and excellent service. Students, who aspire to be part of this colourful journey, will comfortably fit into the Food & Beverage Operations.

• To train students and prepare them with the basic and advanced skills needed to start a career as a professional in the food & beverage industry or in the casino establishments

• Students who are interested in the F&B outlets
• Students who desire to be gaming dealer in casino
• Students who want to operate as a professional in restaurants, bars, hotels, etc.
• Students who are keen to make a mark in the service industry