The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform specific jobs well.

This course provides nationally-recognised training to those working in the F&B industry. It aims to equip participants with a basic knowledge of food hygiene and to raise awareness towards better food hygiene practices.

Dimensions International College is an accredited training centre approved by the Singapore Workforce Development Agency (WDA) to conduct the WSQ Food Hygiene Course.

Food handlers, chefs, supervisors, managers, and all staff working in the food establishments, hotels and/or food retail industry.

The course will be offered in both English and Mandarin.

$150 excluding GST
SDF funding is available.